Adapted from The Vegan Family Cookbook by Brian P. McCarthy (Lantern Books, 2006)
This brownies really rich with chocolate and not too sweet.. I thought,
this's the best brownies I ever made. My father like it too. He isn't a
vegan nor vegetarian.. That's why I was really happy because he liked
this vegan brownies.. :) Hope this brownies can bring a happiness for
everyone who make it and also who eat it..
Ingredients
1 cup flour (you can use 1/2 wholewheat pastry flour)
3/4 cup cocoa powder
1 cup sugar (if you want it sweeter you can add more sugar about 1/4 cup)
1/8 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1/3 + 1/4 cup soy milk
1/3 cup extra light olive oil
1/4 cup silken tofu
1 tablespoon pure vanilla extract
Preperation
1. Preheat oven to 350F / 180C.
2. In large bowl, whisk together flour, baking powder, salt, sugar, cocoa powder, and chocolate chips.
3. In a blender, blend the soy milk, tofu, oil, and vanilla extract.
4. Add blended mixture to the flour mixture in the large bowl and stir until just combined. Batter will be
thick.
5. Spread butter evenly into an 8-inch square, oiled baking dish.
6. Bake for 35 minutes or until toothpick inserted in the middle comes out clean.
3/4 cup cocoa powder
1 cup sugar (if you want it sweeter you can add more sugar about 1/4 cup)
1/8 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1/3 + 1/4 cup soy milk
1/3 cup extra light olive oil
1/4 cup silken tofu
1 tablespoon pure vanilla extract
Preperation
1. Preheat oven to 350F / 180C.
2. In large bowl, whisk together flour, baking powder, salt, sugar, cocoa powder, and chocolate chips.
3. In a blender, blend the soy milk, tofu, oil, and vanilla extract.
4. Add blended mixture to the flour mixture in the large bowl and stir until just combined. Batter will be
thick.
5. Spread butter evenly into an 8-inch square, oiled baking dish.
6. Bake for 35 minutes or until toothpick inserted in the middle comes out clean.
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