Vegan Banana Cakes

This was my first time making a banana cakes. I was really happy about the result. And it's VEGAN and taste sooo good. I cut down the amount of sugar because I don't like it too sweet.The original recipe ask to put 1 cup of sugar. Feel free to make this banana cakes. "You're what you eat" ^^

Ingredients

• 2 cups flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup sugar
• 1/4 cup extra light olive oil
• 4 ripe bananas mashed
• 1/4 cup water
• 1 tsp vanilla extract

Preparation

1. Pre-heat  oven to 350F or 180C, Lightly grease a 9-inch square baking pan.
2. In a small bowl, combine the flour, baking soda, and salt.
3. In a seperate bowl, whisk together the sugar and oil, then the bananas. Add water and vanilla, stirring to combine.
4. Add the flour mixture, stirring just until wet.
5. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.