First time made Vegan Bacon. It tasted so good...!! Here the recipe... =)
Ingredients
- 5 ounces tempeh (2/3 a standard 8 ounce pack)
- 2 Tbsp maple or agave syrup
- 1 Tbsp olive oil
- 1/2 tsp cumin
- a dash of chili powder & onion powder
- 1 tsp soy sauce
- 1/2 tsp thick black pepper
- for pan: 2 tsp olive oil
Preperation
- Very thinly slice the tempeh.
- As thin as you can slice it without it falling apart.
- Combine all ingredients in a shallow dish.
- Soak tempeh in marinade for 1-2 minutes.
- Turn saute pan on high, add 1-2 tsp olive oil. Lay the tempeh flat on skillet. One layer only. Drizzle a bit of excess marinade onto skillet-it should be sizzling a lot now.
- Allow to cook for 1 minute, then flip. Allow to cook for another minute on other side-or until both sides are crisp and browned.
- Lay cooked tempeh on parchment paper to cool. Sprinkle with black pepper and thick sea salt to taste.
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