Mini Irish Soda Bread (Whole Wheat)

My second Irish Soda Bread. Finally it turned out sooo nice... =D (I failed to make it last time, LOL) I made this mini Irish Bread early this morning. In my recipe I subtituted the buttermilk with Yogurt. And also I used just whole wheat flour to make it healthier. Below is the recipe for my Soda Bread. ^^

Ingredients

3 1/2 cups whole wheat flour

2 tsp salt

1 tbsp sugar

1 tsp baking powder

1 tsp baking soda

4 tbsp butter, cut into cubes

1/2 cup rolled oats

1 2/3 cup plain yogurt

1 tbsp water

Preparation

1. Preheat oven to 180 degrees Celcius and butter a baking sheet.
2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and sugar. Cut in the butter with a pastry cutter or two knives until mixture resembles coarse crumbs. Stir in oats.
3. Add yogurt and water then stir ro combine. Dough will be sticky. Remove to a lightly floured surface and knead a few times to form a smooth ball. Adding a bit more flour if you need to.
4. Divide dough into 6 pieces. Gently pat each into a round dome and place onto prepared baking sheet.
5. Lightly sprinkle the top of each dough with flour. With a sharp knife, cut an X into the top of the dough.
6. Bake for about 30 minutes, until nicely browned and a tester inserted into the center comes out clean.
7. Let cool on a wire rack for about 5 minutes before serving.

Serve : 6

Enjoy~~

Mini Baked Doughnuts

Long time don't use my mini doughnut maker. Last time I used it I ended up with made a failed doughnut.. LOL.. I made this successful doughnut for Sunday breakfast. My family like it so much ^^v
Below is the recipe for my Mini Baked Doughnuts.

Ingredients


1 1/4 cups all purpose flour
1/2 cup granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk (I used 1/2 cup low fat milk plus 1 teaspoon lemon)
1 egg, lightly beaten
1 1/2 tablespoon olive oil


Preparation

1. In a large bowl, sift together : flour, sugar, baking powder, and salt.
2. Add buttermilk, egg, and oil then stir until just combined.
3. Scoop batter into a piping bag then snip off tip to fill doughnut pan.
4. Fill each doughnut cup approximately 1/3 - 1/2 full.
5. Bake 4-6 minutes or until the top of the doughnut spring back when touch.
6. Let them cool then sift the powdered sugar.
7. ENJOY!!! ^^